A Taste of Puget Sound: Yacht Dining Gallery
Discover the art of dining on the water—each menu is paired with stunning views and curated wine selections for a truly unforgettable experience.
Sample Menus & Wine Pairings
Pacific Northwest Seafood Platter
$85 per guest
A selection of fresh oysters, Dungeness crab, wild salmon, and local prawns. Wine pairing: Washington Sauvignon Blanc.
Artisan Cheese & Charcuterie
$45 per guest
Curated cheeses, cured meats, house-made pickles, and rustic breads. Wine pairing: Columbia Valley Pinot Noir.
Grilled Filet Mignon
$95 per guest
Premium beef tenderloin with seasonal vegetables and truffle mashed potatoes. Wine pairing: Red Mountain Cabernet Sauvignon.
Vegetarian Mediterranean Feast
$65 per guest
Stuffed peppers, roasted vegetables, herbed couscous, and feta. Wine pairing: Yakima Valley Viognier.
Seared King Salmon
$80 per guest
Wild-caught king salmon with lemon beurre blanc and asparagus. Wine pairing: Willamette Valley Chardonnay.
Decadent Dessert Trio
$30 per guest
Chocolate mousse, lemon tart, and berry compote. Wine pairing: Ice wine or sparkling rosé.
Ready to Dine on the Water?
Reserve Your Private Food & Wine Adventure
Contact us to plan your exclusive yacht event with custom menus and curated wine pairings on Puget Sound.