A Taste of Puget Sound: Yacht Dining Gallery

Discover the art of dining on the water—each menu is paired with stunning views and curated wine selections for a truly unforgettable experience.

Sample Menus & Wine Pairings

Pacific Northwest Seafood Platter

$85 per guest

A selection of fresh oysters, Dungeness crab, wild salmon, and local prawns. Wine pairing: Washington Sauvignon Blanc.

Artisan Cheese & Charcuterie

$45 per guest

Curated cheeses, cured meats, house-made pickles, and rustic breads. Wine pairing: Columbia Valley Pinot Noir.

Grilled Filet Mignon

$95 per guest

Premium beef tenderloin with seasonal vegetables and truffle mashed potatoes. Wine pairing: Red Mountain Cabernet Sauvignon.

Vegetarian Mediterranean Feast

$65 per guest

Stuffed peppers, roasted vegetables, herbed couscous, and feta. Wine pairing: Yakima Valley Viognier.

Seared King Salmon

$80 per guest

Wild-caught king salmon with lemon beurre blanc and asparagus. Wine pairing: Willamette Valley Chardonnay.

Decadent Dessert Trio

$30 per guest

Chocolate mousse, lemon tart, and berry compote. Wine pairing: Ice wine or sparkling rosé.

Ready to Dine on the Water?

Reserve Your Private Food & Wine Adventure

Contact us to plan your exclusive yacht event with custom menus and curated wine pairings on Puget Sound.